Desserts with a hole in da middle

After a long day at work and a few tv shows the infamous sweet tooth kicks in and frankly it’s just too cold outside for a snack run.

I almost completely forgot about the buttermilk biscuits I bought, partially because we don’t have an oven. But have no fear (dun dun dun duh) Super mom is here!

We made our own donuts!
So simple and delicious.

Here’s what you need:
Cooking oil
Biscuits
Toppings ie sugar, chocolate, cinnamon

I heated a half a pan of oil in my Rival Cooker at 350°
Then took 8 biscuits flattened them with my palm and used a gerber food top to cut a hole in the middle
image

image

Dropping them lightly in the oil, they cooked until brown on both sides

image

They puff up nicely, similar to pancakes it’s easy to tell when they are ready to be flipped and when they are done.

I placed them on a cooking rack to drain, and then tossed them in sugar, cinnamon and even a few got drizzled in chocolate.

image

Cost $0.00 (since I had all ingredients on hand)
Time: 10 mins max

And guess what the kids asked? “Mom can you buy more biscuits?”

What’s your favorite homemade dessert?

Posted from the Heart ❤

Advertisements